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“ The pizza was fantastic! The crust was everything you'd hope for from a 57 yr old sourdough starter. Crispy on the bottom but soft and tasty on top/crusts. The mushroom toast was delicious. Wish I was hungry enough to try the finger potato dish, which I am positive was fantastic! "Christmas in your Mouth" beer was tasty and wish for a glass now! Also, try the tomato soup (split a cup before your entree), which I was hoping to imitate at home, but I doubt it'll be nearly as good. ”
“ Me being a man, always feels a little bit outnumbered here, however, that has never bothered me. The food tends to lean towards a healthier side, but there are still some meals that will satisfy most people. ”
“ Been wanting to try this place as everyone complements their pizza being so very good. To tell the truth they were right about he pizza it’s so very good. They are located at 501 W Broad st down town and parking is better this area then downtown Boise. The service was excellent as the servers all worked together like a well oiled machine,. The atmosphere was very nice and welcoming, will definitely be back as I saw a caesar salad come out and it looks delicious. THE real test is the next dat having a take home left overs cold from the frig and the results of the test was IT IS GREAT COLD. WOW I don’t know if any place that has such a great one day old pizzaEDIT address and things not previously noticed on the inside. The address is 501 W Broad way Boise. You will notice the sound dampening hanging down from the ceiling to reduce noise within the dining room. I told the GM the real test of a good pizza is how it taste the next day right out of the frig, told here it was the BOMB as it is the best tasting pizza the next day. She gave me a big up. ”
“ Went here for lunch with my coworkers. I got the Mushroom Toast, they got pizza and a kale salad. We all shared. Everything was delicious and the place is small but very nice and comfortable. The waiter we had was so nice and friendly. The hostess might have been having an off day cause she definitely didn't seem like she wanted to see a single person walk in the doors haha but other than that, super cute place and would go again. ”
“ We had Homemade Ricotta with bread a 2 homemade jams (1-blueberry and 2-pepper jams), crispy Brussels sprouts, and farm girl! Pizza was okay but the first two items were really tasty! Totally recommend ”
“ I took my entire family to this restaurant because my aunt had gifted me a gift card for my recent birthday. The food and service here were excellent. The meatballs were giant, and they made their own tomato sauce fresh. The Harissa Wings tasted like a fresh, slightly spicy orange chicken. Their in-house ranch is also delicious. My adult son, who never likes ranch, loved it here. My friend enjoyed the cauliflower and chickpeas best. It was perfectly cooked and the sauce was tasty. The pizza we liked best was the honeybadger and yaya's house. They also made a great pepperoni pizza (two of my son's don't like to adventure with their food). It is pretty spendy, but you get what you pay for- fresh ingredients that take time to prepare. The parking is difficult, but that's pretty typical for downtown Boise anyway. We all enjoyed our late lunch here. ”
“ Wow! Some of the best pizza we've had since Napoli! That crust is next level good. Perfectly crispy, yet flavorful. Well aged. The flavor combinations are unreal. The honey badger was not normal for me to choose, but its popularity won me over. It did not disappoint. The Italian sausage, fresh ricotta, and spicy honey was such a genius combo. Love it! The Margherita pizza with added burrata was perfection. The kale caesar was a surprise hit. Perfectly balanced and flavorful. The wife loved her cocktails (boulevardier). Our server, Kendall, was a gem. She was the perfect host to a perfect meal. ”
“ Such a great pizzeria in the heart of Boise. It’s been on my list for a while now and I finally got to stop by. Cool city vibe without being pretentious. Excellent hosting and table service. I came with lots of questions and our server nailed every one of them. The salads and appetizers are bursting with flavor and thoughtful preparation. And the sourdough pizza crust is made with skill and love. Light, crispy, tender and digestible. A real gem. They have won best pizza in Idaho, and for good reason. I do think their prices were a little low for the quality they served up, but I won’t complain. Great jobs Wylder! I’ll be back. ”
Menu
Mushroom Toast
US$14.00Benediktiner Hefe
US$6.00BTL Schug Sauv Blanc
US$49.00BLT Coelho Pinot Gris
US$42.00BTL Jermann Pinot Grigio
US$51.00
About
The Wylder
If you're searching for a culinary gem in the heart of Boise, look no further than The Wylder. Nestled at 501 W Broad St, Boise, ID 83702, this delightful establishment strikes the perfect balance between contemporary charm and culinary excellence. With an array of mouth-watering offerings, The Wylder has quickly become a celebrated destination for food lovers and pizza aficionados alike.
As soon as you step inside, you're greeted by an atmosphere that feels both welcoming and refined. The staff, lauded for their attentive service, ensure every guest feels like a valued part of the dining experience. But let's delve into the food — that's where The Wylder truly shines.
Starting with their appetizers, dishes like the Harissa Wings feature a beautifully baked and grilled preparation, drizzled with a zesty harissa citrus glaze that dances on the palate for just $12. The Housemade Ricotta, served with ACME levain and seasonal preserves for the same price, captures the essence of simplicity while delivering an impressive depth of flavor. For vegetarians, the Mushroom Toast and Crispy Brussel Sprouts stand out, showcasing the kitchen's dedication to quality ingredients and innovative combinations.
The salads are not to be missed—each crafted with seasonal vegetables and bold dressings. The Everynight Salad blends honeycrisp apples and pecans, making it a refreshing accompaniment to any meal, while The Wylder Chopped Salad offers a hearty mix of provolone and salami for those craving a touch of indulgence. Each bite feels perfectly curated, showcasing the establishment's commitment to freshness.
However, what sets The Wylder apart is undoubtedly its pizzas. Customers rave about the perfectly crispy crust, achieved through a 57-year-old sourdough starter, and flavor innovations that push the traditional boundaries. One memorable creation is the Honey Badger, which pairs Italian sausage, fresh ricotta, and a hint of spicy honey for a mouthwatering experience. The classic Margherita Pizza, especially when topped with burrata, is a testament to the quality of their ingredients and craftsmanship. Diners have hailed it as some of the best pizza they've had since Napoli, which speaks volumes about its authenticity.
To complement your meal, The Wylder boasts a thoughtfully curated drink menu, including craft beers like the "Christmas in your Mouth", which adds a delightful twist to the dining experience.
In summary, The Wylder transcends the typical dining experience by offering not just extraordinary food but also a warm, inviting atmosphere. Whether you’re indulging in their delightful appetizers, vibrant salads, or their acclaimed pizzas, each visit promises to be a delicious adventure. So be sure to stop by and taste the magic for yourself — your palate will thank you.
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